Thursday 31 May - Friday 1 June, 9am-3pm, Saturday 2 June - Sunday 3 June, 10am-3pm

Book to Exhibit

Le Cordon Bleu

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees.
Visit cordonbleu.edu/australia

Stand 62


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Thursday 31 May - Friday 1 June, 9am-3pm, Saturday 2 June - Sunday 3 June, 10am-3pm

Book to Exhibit

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